This spirit aperitif is soft on the palate and distinctively fragrant on the nose.
Double distilled in a cognac style copper pot still on the Paul Cluver Estate and barrel aged in French oak for over 5 years, this spirit aperitif is soft on the palate and distinctively fragrant on the nose.
It heralds from the natural fermentation of the Braeburn, Sundowner, Pink Lady and Granny Smith apple varietals grown in the orchards of Elgin. An elegant digestive sipped on its own, refreshing on ice or as a base for exotic cocktails; and a splash will enhance cuisine where an undertone of apple is a desired effect!
Tasting Notes: pdf Apple and Pear Product descriptions (132 KB)
Hi-Res Styled Shot: image Apple Spirit Aperitif (100 KB)
Hi-Res Bottle Shot: image Paul Cluver Apple Spirit Aperitif (1.73 MB)