A Celebration of Chardonnay

As autumn settles over the Elgin Valley, we take a moment to celebrate the wines of Paul Clüver, shaped by our cool-climate vineyards and the unique character of Elgin. This month, we celebrate Chardonnay in all its beauty, a celebration of one of the world’s most loved varietals and its connection to shared moments around the table.

Alongside our wines, we invite you to enjoy a selection of seasonal recipes and discover the latest autumn specials now available at Bloem Restaurant.

Our Chardonnay collection reflects the quiet precision of Elgin’s cool-climate vineyards, where slow ripening allows for natural balance, freshness and depth. Each wine is crafted to express purity of fruit and a refined texture, capturing both elegance and a true sense of place.

We invite you to join us for our Chef Set Menu, now available for the whole table at R398 per person. Settle in, share the experience, and enjoy a considered selection of seasonal dishes, from potato rösti with cured egg yolk and chives to smoked snoek pâté and sautéed potato gnocchi with romesco and patty pans.

Menu Highlights Include:

• Kalahari lamb shoulder, caramelized onion, and nasturtium.
• Smoked snoek pâté, Sauté potato gnocchi, Romesco, and patty pans.
• Kudu tartare with homemade potato chips.