Perfectly Paired Flavours

From tantalising appetisers to delectable main courses and divine desserts, each culinary masterpiece has been thoughtfully paired with a specific wine, unveiling the symphony of flavours that unfolds when these two elements dance together on your palate.

Food that pairs well with...

Pan-Seared Duck Breast with Cherry Sauce

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Orange-Glazed Roasted Pork Loin and Pinot Noir

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Slow Cooked Oxtail Stew with Red Wine

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Chardonnay Coq au Vin

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Tartiflette, A Hearty And Comfortable French Dish.

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Seared Salmon and Lemon Butter Sauce

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