Cape-Style Smoked Snoek Rillette

This smoked snoek rillette, created by Bloem Restaurant, is the perfect blend of savoury, zesty, and creamy. Packed with bold flavours from capers, gherkins, and lemon juice, it’s ideal as a spread on fresh bread or a dip for your favourite crackers. Whether you’re entertaining guests or just treating yourself, this easy-to-make recipe is a must-try.

For the ultimate pairing, enjoy it with a glass of Paul Clüver Estate Chardonnay.

Ingredients:

• 100g Picked smoked snoek
• 10g finely chopped onions
• 10g finely chopped gherkins
• 10g finely chopped capers
• 20g mayonnaise
• 5g salt
• 10ml lemon juice
• 5 ml olive oil

Method:

• Mix all the above ingredients until correct consistency, spreadable but not too wet.
• This can be used as a spread on bread or as a dip.