“Choriza Pizza” Loaded Potatoes
It’s time to relax and unwind, to enjoy the beauty of a spring afternoon on the weekend, and to enjoy a crisp glass alongside something absolutely delicious. Inspired by that feeling, Chef Stacey created an easy peasy recipe (just five steps!) for the ideal pairing – and bonus, it’s a dish that the whole family can enjoy. We’re confident that you’ll be adding this to your “everyday” recipe collection!
Pair with Paul Clüver Sauvignon Blanc
Ingredients:
- 6 large potatoes
- 30ml olive oil
- Salt & pepper
- 60g chorizo, sliced
- 50g cheddar cheese, grated
- 50g mozzarella cheese grated
- Handful chopped chives
Method:
- Slice potatoes lengthways, place skin-side down on a baking tray, drizzle with oil and seasoning and roast in a preheated oven at 180 degrees for 30 minutes (or until soft)
- In a frying pan, fry the chorizo until crispy.
- Place the chorizo on top of the potatoes, sprinkle over the chives and the grated cheese (combined).
- Put back into the oven for 10 minutes or until the cheese has melted and turned golden brown.
- Remove, sprinkle with more fresh chives, season and serve with a chilled glass of Paul Clüver Sauvignon Blanc.
Servings: 4 pax