David Higgs Lamb Bourguignon
Legendary chef David Higgs created a sensational lamb bourguignon with roast sweet potato and crispy kale to pair with our Estate Pinot Noir.
Pair with our Estate Pinot Noir
Ingredients:
- 1kg Lamb Knuckles
- 2 Onions
- 6 Garlic Cloves
- 2 Rosemary Sprigs
- Salt
- White Pepper
- Thyme
- 1 Lemon
- 100g Streaky Bacon
- 250g Button Mushrooms
- 100g Kale
- 8 Small Sweet Potatoes
- 250ml Paul Clüver Pinot Noir
Method:
Legendary chef David Higgs created a sensational lamb bourguignon with roast sweet potato and crispy kale to pair with our Estate Pinot Noir. Watch his video to see how he prepares this easy-peasy, flavour packed dish.
Servings: 2 pax