Paul Clüver Family Wines has some of the oldest Pinot Noir vineyards in the Elgin region, with some of the vines being planted in 1990. But what is the contribution of these older vines to the resulting wine?
Older Pinot Noir vineyards contribute significantly to the complexity and depth of the resulting wine. Vines that have matured over decades tend to produce lower yields, which means the grapes they bear are often more concentrated and flavorful. The roots of older vines dig deeper into the soil, accessing a broader range of minerals and nutrients, which enhances the wine’s terroir expression.
These mature vineyards typically produce grapes with a more balanced ripeness and natural acidity, leading to wines with greater structure and aging potential. Additionally, older vines have developed a resilience to varying climatic conditions, often resulting in more consistent fruit quality year after year. The wines from these vineyards exhibit a layered complexity, with intricate aromas and flavors such as earth, truffle, and nuanced spice that are less common in wines from younger vines. Overall, older Pinot Noir vineyards bring a distinctive character and elegance that elevate the wine’s profile.