Honey-Glazed Chicken Kebabs with Zucchini Linguini

Indulge in a delicious and healthy meal with these honey-glazed chicken kebabs marinated in lemon juice, olive oil, honey, and spices. 

The chicken kebabs are perfectly grilled and served alongside a zucchini linguini, brown rice, and quinoa mixture, topped with a dollop of tangy tzatziki and a squeeze of lime juice. This dish is sure to become a new favourite.

Pair with our Village Chardonnay

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Ingredients:

• 4 x Chicken fillets
• Half a tsp of Salt
• Half a tsp of Pepper
• Half a tsp of Chilli Flakes
• 50ml of Lemon Juice
• 25ml of Olive Oil
• 30ml of Honey
• 1 x Brown rice and quinoa mixture
• 2 x Zucchini
• 1 x Lime
• Tzatziki

Method:

• Cut the chicken fillets into cubes – size is optional
• Season the chicken with salt, pepper and chilli flakes in a bowl. 
• Drizzle fresh lemon juice and olive oil over the chicken cubes and rub it in gently.
• Preheat the oven at 180°C. 
• Heat up a pan with some olive oil, and pan fry the chicken until the skin turns brown.
• Transfer the chicken to an oven and bake for 15 minutes, or until fully cooked through.
• Once cooked, take the chicken out of the oven and return it to the stove for honey glazing.
• Cook the brown rice and quinoa mixture according to package instructions.
• Prepare the Zucchini linguini by spiralizing the Zucchini into thin, noodle-like strips.
• Grill a lime until charred marks appear.
• Place the chicken cubes onto the skewers.
• Lastly, serve the honey glazed chicken kebab with the brown rice and quinoa mixture, zucchini linguini, grilled lime, and tzatziki on the side.

Servings: 2 pax