09 June 2023 - Paul Clüver
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Roasted Butternut & Chickpea Curry

Indulge in the irresistible flavours of our Roasted Butternut and Chickpea Curry. Experience the perfect balance of tender roasted butternut cubes and hearty chickpeas, enveloped in a fragrant blend of spices. This creamy and aromatic curry, simmered in coconut milk and vegetable stock, is a culinary delight that will leave you craving more. 

Enjoy it over fluffy basmati rice, accompanied by warm naan bread for a truly satisfying meal. Get ready to savour every delicious bite of this mouth-watering dish.

Pair with our Village Pinot Noir



  1. Cut butternut into cubes and place in a large baking tray together with the oil, salt and pepper, roast for about 30-40 minutes in a preheated oven at 180°C. 
  2. Now start the curry while the butternut is roasting. Heat coconut oil in a pot and add finely chopped onion. 
  3. Fry until transparent, then add garlic and ginger. Add the spices, let it cook until fragrant, 6 to 8 minutes.
  4. Add coconut milk and vegetable stock and bring to a gentle simmer. Add drained chickpeas and cook for another 5 to 10 minutes. 
  5. Add the roasted butternut, stir through and serve, topping-up with coriander yogurt. Dish over basmati rice and serve with naan bread.

Servings: 1 pax