13 June 2024 - Paul Clüver
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Slow Cooked Oxtail Stew with Red Wine

Indulge in the rich, comforting flavours of this classic Oxtail Stew, a hearty dish perfect for warming up on a chilly day. This recipe combines tender oxtail, slow cooked to perfection, in a savoury blend of red wine and beef broth with aromatic herbs and vegetables. The result is a deeply flavourful stew that is best enjoyed with a side of mashed potatoes, rice, or crusty bread. Whether you are cooking for a special occasion or simply craving a satisfying meal, this Oxtail Stew will surely delight your taste buds.

Pair with our Paul Clüver Village Pinot Noir.

Servings: 6 pax


Ingredients:

Method:

1. Prepare the Oxtail:

2. Brown the Oxtail:

3. Sauté Vegetables:

4. Tomato Paste and Deglazing:

5. Add Broth and Herbs:

6. Simmer the Stew:

7. Add Mushrooms and Tomatoes:

8. Final Seasoning:

9. Serve:

Tips: