Perfectly Paired Flavours

From tantalising appetisers to delectable main courses and divine desserts, each culinary masterpiece has been thoughtfully paired with a specific wine, unveiling the symphony of flavours that unfolds when these two elements dance together on your palate.

Food that pairs well with...

David Higgs – Coq Au Vin

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Liam Tomlin‘s Creamy Mussels

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David Higgs Lamb Bourguignon

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Smoked Trout Toasts

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Kudu Carpaccio

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“Choriza Pizza” Loaded Potatoes

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